Restaurant Special

From our signature Hyderabadi Dum Biryani and tangy Gongura Chicken to indulgent desserts like Ras Malai and Paan Kulfi, every meal at Vintage Table is a celebration of taste and tradition. Our warm and inviting ambiance, coupled with impeccable service, ensures that every visit is a memorable one.

Hyderabadi Biryani and Gongura Chicken are two iconic dishes that showcase the rich flavors of South Indian cuisine. The Hyderabadi Biryani is a fragrant, spiced rice dish made with basmati rice and marinated meat (usually chicken or mutton), cooked using the traditional “Dum” method for a tender, aromatic meal. Its bold flavors come from a blend of spices like cardamom, cinnamon, and saffron, often served with cooling raita or pickles. Gongura Chicken, on the other hand, is a tangy, spicy chicken curry made with gongura leaves, known for their sourness and unique taste. The dish is infused with a variety of spices, including tamarind and green chilies, resulting in a flavorful gravy that perfectly complements the tender chicken. Both dishes offer a delightful balance of spice, richness, and aromatic complexity, making them a perfect representation of the region’s culinary traditions.