Paneer Butter Masala is a rich, creamy dish made with soft cubes of paneer (Indian cottage cheese) cooked in a flavorful tomato-based gravy. The gravy is made with butter, cream, and a blend of aromatic spices like cumin, garam masala, and kasuri methi. It’s a favorite North Indian dish that pairs wonderfully with naan or rice.Description
Paneer Butter Masala is one of the most beloved dishes in Indian cuisine, known for its rich, creamy texture and aromatic flavor profile. The dish features soft cubes of paneer (Indian cottage cheese) immersed in a luscious gravy made with butter, cream, and tomatoes, along with a blend of warming spices like garam masala, cumin, coriander, and a hint of kasuri methi (dried fenugreek leaves) for added depth.
The gravy is velvety smooth, with the cream and butter balancing the tanginess of the tomatoes, creating a delightful fusion of flavors. Often served with a side of naan (Indian flatbread) or steamed basmati rice, Paneer Butter Masala is a comforting, rich dish that’s perfect for any occasion, from casual meals to festive feasts. Its creamy texture and mildly spiced profile make it a favorite among vegetarians and non-vegetarians alike.
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